Campfires & Cowboys

Yippee ki yay! Git along little Foodographists! We're hittin' the trail cowboy-style! Just mosey on up to Tom Perini's chuck wagon in Buffalo Gap, Texas for some chicken-fried steak, and don't forget to grab some cheddar and black pepper biscuits, done up right in a Dutch oven! Then urban cowboy Mark Tarbell makes campfire food in his Phoenix backyard, and mixologist Mike Yen makes a S'mores cocktail. Then we show you how to be a pampered camper at the luxurious Treebones Resort in Big Sur. Campfire sushi, anyone? Yes, it really exists!

tune in

• June 07, 2012 8:30 PM
• June 07, 2012 12:30 AM
• June 09, 2012 7:30 PM

more episodes

• Chinese
• San Francisco
• Campfires & Cowboys
• Mexican
• Bar Food