Chinese

Don't go out for Chinese. We deliver! Asian cuisine expert Jamie Tiampo simplifies China's different regional flavors. Then the author of Fortune Cookie Chronicles sets the record straight on Chinese food myths. Plus, Chef Joseph K. Poon rocks the wok and fries up some healthy eggplant with spicy ginger garlic sauce, L.A.'s Katie and Laura Chin cook up a classic clay pot Chinese chicken casserole, and Michael Phan from San Francisco's Heaven's Dog goes Sino-modern with locally sourced Crispy Duck.

tune in

• February 28, 2012 9:00 PM
• February 28, 2012 1:00 AM
• March 08, 2012 8:30 PM
• March 08, 2012 12:30 AM

more episodes

• BBQ & Grilling
• Frozen Delights
• Chinese
• San Francisco
• Campfires & Cowboys