Pork

Don't call it "the other white meat," from snout to tail, pound for pound, the possibilities of pork are endless. And Foodography is going whole hog! Check out the Meat Hook butcher shop where Brent Young and Ben Turley, will walk us through the best cuts. Pile your plate high with Pork Braciola Marinara at Frankie's. And later, follow us to Louisville, Kentucky for some Pig's Feet Wasabi Griddle Cakes and Pork Shoulder with Chef Edward Lee. Fear not, pork-lovers, there will be bacon!

tune in

• November 03, 2011 8:00 PM
• November 03, 2011 12:00 AM
• November 12, 2011 7:00 PM

more episodes

• Thanksgiving
• Winter Holidays
• Pork
• Breakfast/Brunch
• Breakfast/Brunch