San Francisco

Go West, young Foodographists! We're heading to San Francisco, the land of peace, love and organic, locally-sourced cuisine, like hearth-cooked lamb from Camino, Cherry Duck Fat ice cream from Lafitte, and vegetable ash cheese paired with Bay area wine at Commonwealth. Not to mention sisig tostadas, bacon donuts, and Pisco Punch! And we wouldn't dream of leaving the Golden Gates behind without an authentic Mission burrito and a cartful of Chinatown dim sum. Join us for the haute from the Haight!

tune in

• December 25, 2011 11:00 PM
• December 25, 2011 3:00 AM
• January 01, 2012 8:00 AM
• January 05, 2012 8:00 PM
• January 05, 2012 12:00 AM

more episodes

• Frozen Delights
• Chinese
• San Francisco
• Campfires & Cowboys
• Mexican