tune in: Saturdays at 4:30pm ET

Chef Emeril Lagasse's fans are always asking for advice on how to fit fresh meals into their busy and hectic lifestyles. Here, he shares the inside scoop on how to make the meals that you want without spending a lot of time in the kitchen. It's all about preparing fresh food fast!

ON TV THIS WEEK

Tapas & Wine

Airing: 8:30pm/7:30

Emeril is having a party inspired by the tastes and smells of Spain. His philosophy is small bites can go a long way when... more

Recipes from episode:

Tapas & Wine

Airing: 12:30am/11:30

Emeril is having a party inspired by the tastes and smells of Spain. His philosophy is small bites can go a long way when... more

Recipes from episode:

Farm to Table

Airing: 4:30pm/3:30

When it comes to putting a menu together with the freshest ingredients you can find, it does not get any better than this. ... more

Recipes from episode:
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about the chef

Learn more about Emeril Lagasse, host of Emeril Live, and see how he cooks unique dishes with a Cajun twist.

Read Full Bio

More: 30 Things About Emeril

Read about More: 30 Things About Emeril
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