Seafood Delight

Seafood lovers this is your show! Emeril Lagasse welcomes guest Bethenny Frankel into his kitchen as he prepares some great recipes using the freshest seafood he can find. He turns up the heat with spicy shrimp fra diavolo with angelhair pasta. This dish prepares the palette for his virtually bread-free large sweet lump crab cakes with remoulade sauce. Finally, it is a full-flavor fish stew from Brazil called moqueca - onions, chilies, cilantro, coconut milk and a quick shrimp stock Emeril makes during the show. Sounds complicated, but it isn't. It's Fresh Food Fast Emeril style.

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• June 24, 2012 10:30 AM

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