Top 5 Thanksgiving Food Safety Tips
Abide by these food safety rules for peace of mind during Thanksgiving, from prepping the feast to packing up the leftovers.
1. Wash Up
Wash your hands, cutting boards and knives after handling raw meat. You don’t need to wash the meat itself.
2. Keep Cool
Thaw your bird in the fridge, not at room temp. A 12-pounder will take up to three days; a 20-pounder might take up to five.
3. Ready to Pop
Skip the pop-up timer! Turkey (and anything adjacent to it, like stuffing if it's in the bird) needs to be cooked until an instant-read thermometer reads 165 degrees F. The pop-ups tend to go off later, by which point your bird will be long past perfect.
4. Stay Sharp
Use a sharp knife! The sharper the knife, the lower the likelihood that the blade will slip. You're more likely to incur a cutting accident with a dull blade.
5. Quick Cleanup
Pack leftovers up promptly and get them into the fridge as soon as they cool down.
Everything you need to know to pick out the perfect turkey for your Thanksgiving feast
This Thanksgiving, why not try a new spin on the same old roasted turkey? The flavor in these recipes is definitely something to be thankful for.
Learn the basics of brining and you'll be guaranteed the top turkey in town.
Think Thanksgiving's ruined? Fret not! We've got five quick fixes for any sort of cooking conundrum.
The key to creating a delicious slow-cooked meal is knowing the rules. Follow these 11 tips, and you'll be creating warm, hearty recipes all year long.
Count down to Thanksgiving with a checklist that will help you get your shopping and preparation in order.
Learn more about the people and places featured in My Life in Food.
The co-star of the hit series Heat Seekers and Food Network AND rsquo;s Chopped Aar AND oacute;n Sanchez is the executive chef and co-owner of Centrico Restaurant and Mestizo By Aar AND oacute;n S AND aacute;nchez. He is also the culinary visionary behind Tacombi Tacqueria and Crossroads at House of Blues.
From turkey soup to kicked-up sandwiches, make day-after Thanksgiving dishes you'll be craving all year.
Mix and match Cooking Channel's best Thanksgiving recipes to put together your own custom turkey day table.