It’s hotter than a lambswool sweater outside, so our palates don't have room for hearty stews and the like. Nowadays, we lean toward lighter fare like salads or sushi. Speaking of sushi, what raw fish lacks in warmth, it more than makes up for in creative spectacle. Here are some of the coolest sushi creations of all time.
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These whimsical Easter treats have been made since the 1940s.
Laura uses garlic and a variety of sauteed mushrooms to top her bruschetta.