Sal Basille & Francis Garcia
101 Ways to Love Summer
Water bath canning is an easy way to preserve high-acid foods like fruit jams and jellies, allowing you to enjoy the bounty of the season any time of year.
By Sean Timberlake
Jams And Jellies
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PHOTO 2 of 12
Preparing to Can
At California's Blue Chair Fruit company, every day is one big jam session.
Berries, citrus and fresh mint: it's a salad that thinks it's a dessert.
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