Sal Basille & Francis Garcia
Carving a turkey is a skill, which means you can learn it. Here's how.
All fields are required.
Separate multiple e-mail addresses with a comma
(i.e. firstname.lastname@example.org, email@example.com)
Send E-mail or Cancel
A link to %this page% was e-mailed
PHOTO 2 of 7
Learn the technique for grilling a turkey on a can of beer.
In this primer, learn great roasting tips for the most tender bird ever.
Kelsey makes spicy cranberry glaze to use on 'next day' turkey sandwiches.
Get Cooking Channel on your TV.
ideas from cooking channel
Food Network Sites
Advertise With Us