How to Make Croissants


Sarabeth Levine's perfect croissants are made by creating layers of flaky dough.
Sarabeth Levine's perfect croissants are made by creating layers of flaky dough.
Baking croissants at home can be a daunting task, but with Sarabeth Levine's recipes and these step-by-step instructions, you'll be baking them like a pro. They really need to be eaten the day they're baked, so plan ahead. The dough can be made four days ahead and frozen, so on the day of your get-together or brunch you'll just need time for shaping, proofing and baking.
« Previous1231314Next »
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Haylie's America

Get Cooking Channel on your TV.