Give your Thanksgiving a Southern edge this year and fry your turkey. The frying process creates a ridiculously crisp exterior while allowing the juices to stay inside the bird. The end result? Every bite is incredibly moist and tender.
A link to %this page% was e-mailed
Giada's turkey-artichoke-stuffed shells add Italian flare to any meal.
Turducken, drying, deep-frying: which will produce the most extreme turkey?