HOW TO MAKE FRIED TURKEY FOR THANKSGIVING

Give your Thanksgiving a Southern edge this year and fry your turkey. The frying process creates a ridiculously crisp exterior while allowing the juices to stay inside the bird. The end result? Every bite is incredibly moist and tender.

PHOTO 4 of 16

VIEW THUMBNAILSPREVIOUSNEXT PHOTO
x
  • How to Deep-Fry a Turkey
  • Step 1: Choose Your Turkey
  • Step 2: Designate a Safe Area for Frying
  • Step 3: Determine the Amount of Peanut Oil Needed
  • Step 4: Thaw the Turkey Completely
  • Step 5: Prepare the Marinade
  • Step 6: Marinate the Turkey
  • Step 7: Prepare the Fryer
  • Step 8: Slowly Lower Turkey Into Fryer
  • Step 9: Fry the Bird
  • Step 10: Remove the Bird
  • Step 11: Allow the Bird to Rest
  • Step 12: Dispose of the Oil
+
 Enlarge Photo
–
 Shrink Photo
Step 3: Determine the Amount of Peanut Oil Needed
You Might Also Like...
How to Make Sobaheg, a Stew Served at the First Thanksgiving

How to Make Sobaheg, a Stew Served at the First Thanksgiving

How To: Carve a Turkey

How To: Carve a Turkey

Ancho-Chipotle Turkey Chili

Advertisement

Step 3: Determine the Amount of Peanut Oil Needed

...

    • We Recommend

    Ancho-Chipotle Turkey Chili

    Anchos and chipotles give Rachael's flavorful turkey chili a smoky kick.

    Mustard-Garlic Roasted Turkey

    Learn Ingrid's mom's secrets for a fantastic Mustard-Garlic Roasted Turkey.

    Beer Can Turkey

    Learn the technique for grilling a turkey on a can of beer.

    See Also

    On TV

    *ALL TIMES EASTERN
    ON AIR
    NOW
    TONIGHT
    10:00
    PM

    what's hot

    Road Trip with G. Garvin
    Road Trip with G. Garvin Host: G. Garvin

    Get Cooking Channel on your TV.

    Learn How