HOW TO MAKE FRIED TURKEY FOR THANKSGIVING

Give your Thanksgiving a Southern edge this year and fry your turkey. The frying process creates a ridiculously crisp exterior while allowing the juices to stay inside the bird. The end result? Every bite is incredibly moist and tender.

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  • How to Deep-Fry a Turkey
  • Step 1: Choose Your Turkey
  • Step 2: Designate a Safe Area for Frying
  • Step 3: Determine the Amount of Peanut Oil Needed
  • Step 4: Thaw the Turkey Completely
  • Step 5: Prepare the Marinade
  • Step 6: Marinate the Turkey
  • Step 7: Prepare the Fryer
  • Step 8: Slowly Lower Turkey Into Fryer
  • Step 9: Fry the Bird
  • Step 10: Remove the Bird
  • Step 11: Allow the Bird to Rest
  • Step 12: Dispose of the Oil
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Step 4: Thaw the Turkey Completely
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Step 4: Thaw the Turkey Completely

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