Three ways to make perfect homemade vinaigrette: whisk, shake and emulsify.
All fields are required.
Separate multiple e-mail addresses with a comma
(i.e. firstname.lastname@example.org, email@example.com)
Send E-mail or Cancel
A link to %this page% was e-mailed
PHOTO 1 of 8
Here are three ways to make perfect vinaigrette: whisk, shake and emulsify.
Anjum Anand shares her techniques for making healthier baked samosas.
Making ice cream at home is rewarding and delicious. Get started now!
Get Cooking Channel on your TV.
ideas from cooking channel
32 of the Best Grilled Mains
No-Heat Tailgate Foods
17 BIG Texas Attractions
College Tailgating Traditions
Food Network Sites
Advertise With Us