Purging zucchini is a technique used to release excess moisture, which helps to prevent a soggy texture once cooked. Purging is especially important when frying.
A link to %this page% was e-mailed
How to Purge Zucchini
After slicing the zucchini, sprinkle salt on the flesh, cover with paper towels and allow it to sit for approximately 1 hour. Pat it dry with a clean kitchen towel or paper towels. Then prepare as the recipe indicates.
Justine gets Rusty to help her bake and frost a German Chocolate Cake.