Purging zucchini is a technique used to release excess moisture, which helps to prevent a soggy texture once cooked. Purging is especially important when frying.
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How to Purge Zucchini
After slicing the zucchini, sprinkle salt on the flesh, cover with paper towels and allow it to sit for approximately 1 hour. Pat it dry with a clean kitchen towel or paper towels. Then prepare as the recipe indicates.