HOW TO ROLL AND CRIMP PIE DOUGH

Flip through our guide for rolling and crimping pie dough, then watch our how-to video.

Filed under: Pie , Dessert , Technique

PHOTO 11 of 15

VIEW THUMBNAILSPREVIOUSNEXT PHOTO
x
  • How To: Pie Dough Rolling and Crimping 101
  • Step 1: Easy As Pie
  • Step 2: Softening the Dough
  • Step 3: Creating the Perfect Pie Shell
  • Step 4: Placing the Rolled Dough Over the Pin
  • Press Pie Crust Down Into Pie Plate and Line Sides
  • Step 5: Trimming the Dough
  • Step 6: The Filling
  • Step 7: Topping the Pie
  • Step 8: Crimping Methods
  • Fork Method
  • Index Fingers and Thumb Method
  • Rolled Edge Method
  • Crimp Your Style
+
 Enlarge Photo
–
 Shrink Photo
Fork Method
You Might Also Like...
10 Summer Dessert Recipes From Hedy Goldsmith

10 Summer Dessert Recipes From Hedy Goldsmith

How To: Make Pie Dough

How To: Make Pie Dough

Perfect Summer Pies & Tarts

Perfect Summer Pies & Tarts

Advertisement

Fork Method

...

    • We Recommend

    How to Roll & Crimp Pie Dough

    Whether you make or buy pie dough, see how to roll and crimp like a pro.

    Throwdown Lowdown: Pumpkin Pie

    Pie's on the line, not in the sky, when Bobby faces an award-winning baker.

    Lemon Meringue Pie

    Total Time
    45 mins
    Level
    Intermediate

    See Also

    On TV

    *ALL TIMES EASTERN
    ON AIR
    NOW
    TONIGHT
    10:00
    PM

    what's hot

    Road Trip with G. Garvin
    Road Trip with G. Garvin Host: G. Garvin

    Get Cooking Channel on your TV.

    Learn How