Bring your love of Italian food to the place where it all started.
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PHOTO 3 of 18
David is not a chef. He's Italian! Canadian-born David Rocco immerses himself in the charm and beauty of Tuscan life as he visits local markets and prepares authentic, easy-to-learn classic Italian dishes. ...
Recipe courtesy of David Rocco
Giada tops fresh berries with luscious zabaglione, a light, foamy custard.
This chicken dish is infused with the flavors of lemon and orange.
Jeffrey follows Chef Tusk as he scratch-makes tender Italian dumplings.
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