There's a certain excitement in the air when a new restaurant opens up in the neighborhood. Finally, a reason to leave the house. However, not all eateries are worthy of you escaping from your bubble of Netflix and Facebook "Likes." Some of them are downright failures in every conceivable way possible. Here are the worst of the worst of these sad experiments in eating displeasure, the biggest successes in failure-dom, if you will.
A link to %this page% was e-mailed
These whimsical Easter treats have been made since the 1940s.
Laura uses garlic and a variety of sauteed mushrooms to top her bruschetta.