Ingrid's fascination with food, cooking and style began as a little girl. She started cooking with her mother, a Cordon Bleu chef, at such a young age that she needed a stool to reach the stove. With her mother she discovered not only a love of cooking, but found a flair for entertaining, and in no time developed her own distinctive style.
Ingrid was raised in Colombia and later moved to Miami, where she opened La Capricieuse, a high-fashion luxury boutique in Coconut Grove. Soon after, the store grew into a chain of four boutiques with a flagship on the island of Aruba, as well as a men's shop in Miami.







