tune in: Sundays at 4:30pm ET

Check out Jamie Oliver — at home. In Jamie At Home, this world-renowned chef is back doing what he does best: cooking with simple, accessible ingredients, including fruits and vegetables fresh from his backyard garden. In each episode Jamie focuses on a specific ingredient and shows viewers several completely different recipes. Whether whipping up a delicious spicy pork goulash, foraging for mushrooms to create a wild mushroom and venison stroganoff or harvesting pumpkins for a mouthwatering, warm winter salad of roast duck and pumpkin, Jamie demonstrates that using fresh ingredients can be simple and oh-so-satisfying.