The James Beard award winner was just six when she won her first cooking award. See what delicious dessert won it for her.
Dig In Here
Meet Laura Calder, host of French Food at Home, and discover her simple recipes, bistro classics and French favorites like leg of lamb and chocolate mousse. Read Full Bio
The James Beard award winner was just six when she won her first cooking award. See what delicious dessert won it for her.
Dig In Here
Laura picks the freshest greens, aromatic herbs and citrus at the market, all the keys to good French cooking.
Video: Shop with Laura
A dramatic berries-and-cream treat is just a matter of shaping layers of ice cream in a loaf pan for pretty slicing later.
Vanilla Raspberry Bombe GlaceeLaura Calder creates an effortless yet delicious menu for those days when you need a little break - shredded Basil Beef and... more
Recipes from episode:Exploring her exotic side, Laura Calder puts a twist on some basic ingredients creating Brown Butter Fish; Roasted Cumin... more
Recipes from episode:Laura Calder creates an effortless yet delicious menu for those days when you need a little break - shredded Basil Beef and... more
Recipes from episode:Laura Calder prepares an easy, ego-boosting menu of French classics like earthy Boeuf Bourguignon more
Recipes from episode:Learn more about Laura Calder, host of French Food at Home, and see her simple recipes, bistro classics and French favorites like leg of lamb and chocolate mousse.
Read about Laura Calder
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