Vietnam's favorite snack partnered with shrimp and pork.
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Luke Nguyen returns to the country of his heritage to take a culinary journey through the southern regions of Vietnam. Starting in Saigon (Ho Chi Minh City), Luke travels through the Mekong Delta and north along the coast to the World Heritage city of Hoi An. Along the way he prepares dishes in locations that represent the real Vietnam, in all its chaotic vibrancy.
Get to know Luke’s family — and his homeland.
Tour the Vietnamese Food Landscape
With pointers from his uncle, Luke makes a simmering pot of this traditional soup.
Savor Spare Ribs and BrothLuke visits "Quy Nhon" on the central coast of Vietnam where he cooks vegetarian fried rice with a Monk, learns how to make... more
Luke explores the food and culture of Vietnam's largest city, Ho Chi Minh City (Saigon). more
Recipes from episode:Luke spends time cooking with his extended family living in the outskirts of Ho Chi Minh City. more
Recipes from episode:Luke's journey continues along the mighty Mekong River, the lifeblood for locals who rely on it for transport, trade and most... more
Recipes from episode:
10 Ingredients to Get You Cooking
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