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Freshness and simplicity are the keys to Mario Batali's spectacular Italian cuisine. Molto Mario brings these principles home. It's a culinary tour of Italy with tips and secrets from one of New York's premier chefs.
Dressed to impress: Chicken is stuffed with a combo of veal, sausage and ham.
Celebrate with Italian all-star chicken
Ricotta, pine nuts and cinnamon partner with cornmeal in a dessert pizza.
Delicious Italian Dessert, No Matter How You Slice itTrenette with Pesto, Beans and PotatoesLinguine with ClamsPenne Puttanesca more
Recipes from episode:Chickpea Soup: Minestra se CeciFettucine with Garlic and Pesto: Fettucine al Pesto D'AglioGame Hens with Pomegranates :... more
Recipes from episode:Minestrone di Riso e Fagioli: Minestrone with rice and beans Tajarin Albese: Tagliatelle with Chicken Livers and Truffle Pettor... more
Recipes from episode:Minestra di Faro Lucchese: Farro Soup in the style of Lucca, Cannelloni alla Toscana: Cannelloni in the style of Tuscany,... more
Recipes from episode:Learn more about Mario Batali and how to cook fantastic fresh and simple Italian food at home.
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A well-stocked pantry makes whipping up delicious Italian meals a snap. Countless dishes can be made from ingredients on hand, but with a quick dash through the express line for perishables, the options are limitless.
Read about Pantry: Italian EssentialsSubscribe to our newsletter for recipes, tips and ideas from our hot new chefs and shows.
