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Freshness and simplicity are the keys to Mario Batali's spectacular Italian cuisine. Molto Mario brings these principles home. It's a culinary tour of Italy with tips and secrets from one of New York's premier chefs.
Dressed to impress: Chicken is stuffed with a combo of veal, sausage and ham.
Celebrate with Italian all-star chicken
Ricotta, pine nuts and cinnamon partner with cornmeal in a dessert pizza.
Delicious Italian Dessert, No Matter How You Slice itLamb Calzone: Calzone di RagusaRagusa Shephers's Pasta: Fusilli al Pastore RagusaChicken with Mixed Wine: Pollo al Vino Cotto more
Fried Cheese: Mozzarella FrittoArtichoke Fritters: Carciofi FirttiStuffed Leg of LambBlanc Mange: Crema Bianco Mangiare more
Anchovy Bruschetta: Bruschetti di AliciTuna Bruschetta: Bruschetta con Tonno e MentaVariations on Veal Cutlets with Marsala:... more
Minestrone SicilianoChicken Stemperata: Stemperata di PolloBaked Cardoons: Cardi al FornoFlourless Chocolate Cake: Torta di... more
Learn more about Mario Batali, host of Molto Mario, and learn how to cook fantastic fresh and simple Italian food at home.
Read Full Bio
A well-stocked pantry makes whipping up delicious Italian meals a snap. Countless dishes can be made from ingredients on hand, but with a quick dash through the express line for perishables, the options are limitless.
Read about Pantry: Italian EssentialsA new network for Food People, by Food People.
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