Lunch at Gangivecchio

Ricotta Doughnuts: Panzerotti con RicottaSpaghetti with Monkfish and Hot PeppersFire-Roasted Artichokes with Almonds(To be served with the Barbecued Lamb)Barbecued Lamb Chops(To be served with Fire-Roasted Artichokes with Almonds)

tune in

• February 23, 2012 7:30 AM

more episodes

• Primavera Classics
• Veal Falso Magro
• Lunch at Gangivecchio
• The Poor Fisherman
• Marsala Housewife