A Proposal for a Proposal

It's time to pop the question, and nothing says "Marry Me" like a home-cooked meal (well that, and saying "Marry Me"). On to the menu! For our appetizer: Creamy Lobster Bisque with saffron and chives. Next up: oven-roasted baby back ribs with a Bitchin' Balsamic BBQ sauce so good you can cheap out on the ring, served with truffled twice-baked potatoes. For dessert: Dark chocolate souffl? with smoked salt, served with a mint and toasted almond "pesto." G riffs on marriage and commitment. Panos gives us the goods on lobster. The Spice Agent talks mint, and warns us about the dangers of getting married (for a Visa.)

tune in

• June 13, 2012 10:30 PM
• June 13, 2012 2:30 AM
• June 17, 2012 7:30 PM
• June 22, 2012 10:30 PM
• June 22, 2012 2:30 AM
• June 23, 2012 10:30 PM
• June 23, 2012 2:30 AM

more episodes

• Student Shkoff-fest
• A Proposal for a Proposal
• Back-of-the-Fridge Bachelor Fest
• Bitchin' Bootycamp EXTREEEME!
• Girls' Night In