Zoë François

Zoë François, author of Artisan Bread in 5 Minutes a Day, Healthy Bread in 5 Minutes a Day and Artisan Pizza and Flatbreads in 5 Minutes a Day, studied at the Culinary Institute of America in New York. She now calls Minneapolis her home, where she has worked with some of the top talent in the culinary world — Steven Brown, Andrew Zimmern and many chefs at the D’Amico company. In addition to writing, Zoë teaches baking classes and consults at restaurants. You can find her writing and recipe creations on Devour, on her baking blog, zoebakes.com, and on the site www.breadin5.com.

Recipes from Zoë

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Homemade Chocolate Wafer Cookies

Crock Pot Bread (Fast Bread in a Slow Cooker)

Cherry Chocolate Cake

Heart-Shaped Chocolate Raspberry Cakes

Apple Galette

Pumpkin Cheesecake

Chocolate Cream Puffs

Star Sugar Cookies

Coconut Banana Bread

Fresh Homemade Strawberry Jello

Onion Tarts

Butterscotch Pot de Creme

Coconut-Frosted Carrot Cake

Chocolate Banana Bread Pudding

Plum Cake

Red, White and Blue Velvet Cake

Pineapple Quesito

Caramel Apples

Flourless Chocolate-almond Cake

Icebox Cake

Striped Christmas Sugar Cookies

Milk Chocolate Peanut Butter Pie

Chocolate Fudge

Vietnamese Ice Coffee Panna Cotta

Homemade Marshmallows

Peanut Butter and Jelly Cheesecake

Compost Crispy Rice Treats