Zoë François

Zoë François, author of Artisan Bread in 5 Minutes a Day, Healthy Bread in 5 Minutes a Day and Artisan Pizza and Flatbreads in 5 Minutes a Day, studied at the Culinary Institute of America in New York. She now calls Minneapolis her home, where she has worked with some of the top talent in the culinary world — Steven Brown, Andrew Zimmern and many chefs at the D’Amico company. In addition to writing, Zoë teaches baking classes and consults at restaurants. You can find her writing and recipe creations on Devour, on her baking blog, zoebakes.com, and on the site www.breadin5.com.

Recipes from Zoë

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Heart-Shaped Chocolate Raspberry Cakes

Flourless Chocolate-almond Cake

Beehive Cake

Ice Cream Base

Sticky Pecan Caramel Rolls

Mint Cheesecake with a Chocolate Cookie Crust

Spider Cake

Star Sugar Cookies

No-Bake Strawberry Cheesecake

Eclairs with White Chocolate Pastry Cream and Dark Chocolate Ganache

Fresh Homemade Strawberry Jello

Coconut-Frosted Carrot Cake

Chocolate Cream Puffs

Homemade Chocolate Wafer Cookies

Peanut Butter and Jelly Cheesecake

Pumpkin Cake

July 4th Red, White and Blue Cheesecake

Bagel Dough

Vietnamese Ice Coffee Panna Cotta

Pumpkin Cheesecake

Plum Cake

Mummy Cake

Strawberry-Rhubarb Crisp

Pecan Banana Bread

Homemade Marshmallows

The Master Recipe: Boule (Artisan Free-Form Loaf)

Lemon-Lavender Meringues