Zoë François

Zoë François, author of Artisan Bread in 5 Minutes a Day, Healthy Bread in 5 Minutes a Day and Artisan Pizza and Flatbreads in 5 Minutes a Day, studied at the Culinary Institute of America in New York. She now calls Minneapolis her home, where she has worked with some of the top talent in the culinary world — Steven Brown, Andrew Zimmern and many chefs at the D’Amico company. In addition to writing, Zoë teaches baking classes and consults at restaurants. You can find her writing and recipe creations on Devour, on her baking blog, zoebakes.com, and on the site www.breadin5.com.

Recipes from Zoë

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Strawberry-Rhubarb Crisp

Pecan Banana Bread

Chocolate Cream Puffs

Eclairs with White Chocolate Pastry Cream and Dark Chocolate Ganache

Homemade Chocolate Wafer Cookies

Peanut Butter and Jelly Cheesecake

Compost Crispy Rice Treats

Pumpkin Cake

Chocolate-Covered Toffee

Lemon-Lavender Meringues

Seven Layer Cake for Passover

Pear Bread

Cupcakes with Piped Flowers

Margherita Pizza with Olive Oil Dough

Peppermint Macarons

Chocolate Fondue (Without a Fondue Pot)

Star Sugar Cookies

Grown-up S'mores

How to Make Grilled Buns

Stained Glass Holiday Cookies

July 4th Red, White and Blue Cheesecake

No-Bake Strawberry Cheesecake

4th of July Berry Tart

Ice Cream Base

Vietnamese Ice Coffee Panna Cotta

Pumpkin Cheesecake

Bagel Dough