Most Popular Recipes

All Recipes by Bobby Flay

Mesa Grill's Southwestern Potato Salad

Belgian Waffles with Homemade Cinnamon Sugar Butter and Sauteed Cider Apples

Spicy Guacamole

Caramelized Onion, Spinach and Gruyere Cheese Strata with Sauteed Cherry Tomatoes

Rosemary Home Fries with Pancetta, Parmesan and Parsley

Espresso-Chocolate Chip Banana Bread with Espresso-Cinnamon Butter

Cinnamon Sugar Mini Pancake Muffins

Fish Tacos

Cinnamon Sugar French Toast Sticks with Maple Cream

Cinnamon Mascarpone Pancakes with Warm Morello Cherries and Hazelnuts

Patatas Bravas Home Fries with Roasted Tomato Aioli

Crab Cake Benedict with Old Bay Hollandaise

Soft Pretzels with Queso Poblano Sauce and Mustard Sauce

Buttermilk Biscuits

Meyer Lemon Ricotta Crepes with Candied Almonds

Steak au Poivre and Ratatouille Hash

Pecan Pie Monkey Bread

Baked Pumpkin Oatmeal with Cinnamon Crumbles

Boxty with Mustard-Chive Creme Fraiche and Irish Smoked Salmon

Portobello Stuffed with Sausage, Spinach and Smoked Mozzarella

Roasted Vegetable Meatloaf with Balsamic Glaze

Milk Chocolate Banana Pudding

Mojo Marinated Pork

Triple Chocolate Cookies

Cream Cheese Pancakes with Cherries Jubilee Syrup

Homemade Coconut Chai Tea Latte

Bananas Foster French Toast with Whipped Cream Cheese

The Grill Guide

Assume the role of grilling guru with the following tips for serving meats and veggies with a crispy char and a tasty wood-smoke edge.