Most Popular Recipes

All Recipes by Bobby Flay

Steak au Poivre and Ratatouille Hash

Croque Madame Bread Pudding with Herb-Crusted Tomatoes

Hot Smoked Salmon with Salad of Apples, Dried Cherries, Hazelnuts and Greens and Apple Cider Vinaigrette

Grilled French Bread Pizza with Mushroom Pesto and Fontina Cheese

Louisiana Burgers 2

Espresso Affogato

Adobo Seasoned Chicken and Rice

Chocolate Truffles

Honey Roasted Peaches with Cinnamon Mascarpone

Smoked Chile Scalloped Sweet Potatoes

Breaded Chicken Cutlet with Ham, Triple Creme Cheese and Baby Arugula

Belgian Waffles with Homemade Cinnamon Sugar Butter and Sauteed Cider Apples

Tuna Burgers with Tapenade Aioli

Baked Apples with Oatmeal and Yogurt

Grilled Shrimp with Asian Style "Cocktail" Sauce

Grapefruit "Mojito"

Shrimp and Brussels Sprout Spring Rolls with Sesame Ginger Dipping Sauce

Coconut Water Smoothie

Mexican Corn Pancakes with Whipped Goat Cheese, Piloncilo Caramelized Bananas and Walnuts

Throwdown's Green Chile Cheeseburgers

Pumpkin-Cranberry Scones with Whipped Maple Butter

Scrambled Eggs with Sweet Potato Biscuits, Ham Steak and Red-Eye Gravy

Tea Lattes

Asian-Spiced Duck Breasts with Ginger-Chili Glaze

Manhattan Fish Chowder with Roasted Fingerling Potatoes and Bacon Relish

Grilled Eggplant and Fresh Mozzarella on Ciabatta with Roasted Red Peppers, Garlic Mayonnaise, Fresh Basil and Arugula

Baked Apples with Oatmeal and Yogurt

The Grill Guide

Assume the role of grilling guru with the following tips for serving meats and veggies with a crispy char and a tasty wood-smoke edge.