Web Exclusives

How to Cook Rice

Would you believe some Chinese chefs can't even cook rice properly? Ching's rules will help you cook it perfectly every time.

Get Her Tips

Chinese Pantry Must-Haves

When Ching visits New York's King Yum, she introduces the chef to Chinese five-spice powder as one of many easy ways to make dishes have punch and flavor.
Get Ching's Essential Chinese Cooking Ingredients

Know Your Chinese Protein

While Chinese consume standard proteins such as chicken, fish, beef, lamb, pork and shellfish just like in the West, there are certain sources of protein that originated specifically from China.
Ching's Guide to Shark's Fin, Chinese Sauage and More

Regional Chinese Cooking Explained

There are over 34 different regions in China with lots of different cuisines. Climate and the people that are indigenous to those regions inform the food.
The Story Behind Chinese Food

Most Popular Recipes

All Recipes by Ching-He Huang

Chicken Chow Mein

Vegetable Lettuce Wraps (Sin Cai Bao)

Yang-Yang Crispy Beef

Peking Duck

Ching's Midnight Dan Dan Noodles

Almond Shortbread Cookies

Ching's Classic Beef Noodle Soup

Three Cup Chicken with Garlic Spinach

Paper-Wrapped Crispy Salt and Pepper Chicken

General Tso's Chicken

Ginger Miso Seafood Broth

Bacon, Egg and Shrimp Fried Rice

Red Curry Chicken Stir-Fry

Roasted Miso Chicken Wings

Mu Shu Chicken

Singapore-Style Noodles

"Zhajiang" Bao (Spicy Shrimp and Ground Beef Buns)

Kung Pao Beef

Crispy Fragrant Duck Tacos with Asian Pear and Mango Salsa

Posh Chopped Suey (Fragrant Chicken and Mushroom Stir-Fry)

Savory Sour Chicken Noodle Soup

Lemon Curd and Stem Ginger White Chocolate Chip Cookies

Spicy Four-Chile Pepper Chicken

Ginger and Cucumber Juice

"Pearl Balls" - Pork Meatballs in Sticky Rice

Egg-Fried Rice with Pickled Vegetables

Beef with Broccoli