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How to Cook Rice

Would you believe some Chinese chefs can't even cook rice properly? Ching's rules will help you cook it perfectly every time.

Get Her Tips

Chinese Pantry Must-Haves

When Ching visits New York's King Yum, she introduces the chef to Chinese five-spice powder as one of many easy ways to make dishes have punch and flavor.
Get Ching's Essential Chinese Cooking Ingredients

Know Your Chinese Protein

While Chinese consume standard proteins such as chicken, fish, beef, lamb, pork and shellfish just like in the West, there are certain sources of protein that originated specifically from China.
Ching's Guide to Shark's Fin, Chinese Sauage and More

Regional Chinese Cooking Explained

There are over 34 different regions in China with lots of different cuisines. Climate and the people that are indigenous to those regions inform the food.
The Story Behind Chinese Food

Most Popular Recipes

All Recipes by Ching-He Huang

Three Cup Chicken with Garlic Spinach

Paper-Wrapped Crispy Salt and Pepper Chicken

Yangzhou Fried Rice

Mapo Dofu

Oyster Sauce Chicken with Bok Choy

General Tso's Chicken with Spiced Sesame Rice

Vegetable Lettuce Wraps (Sin Cai Bao)

Yang-Yang Crispy Beef

Healthy Sweet and Sour King Prawn Stir-Fry

Beef with Broccoli

Sweet and Sour Fish Fillets

Bacon, Egg and Shrimp Fried Rice

Chocolate Sesame Balls

Mandarin Martini

Roasted Sweet Potatoes

Sweet and Sour Pork

Crispy Fragrant Duck Tacos with Asian Pear and Mango Salsa

Zesty Chile Tiger Prawns

Lychee Mojito

Red Cooked Butternut Squash

Seafood and Chive Dumplings

Steamed Pork and Mushroom "Siu Mai" Dumplings

Peking Duck Spring Rolls

Ginger, Carrot and Sesame Green Beans

Steamed Sea Bass with Ginger and Chinese Mushrooms

Chicken and Vegetable Spring Rolls

Sesame Balls with Red Bean Paste and Bananas