Web Exclusives

How to Cook Rice

Would you believe some Chinese chefs can't even cook rice properly? Ching's rules will help you cook it perfectly every time.

Get Her Tips

Chinese Pantry Must-Haves

When Ching visits New York's King Yum, she introduces the chef to Chinese five-spice powder as one of many easy ways to make dishes have punch and flavor.
Get Ching's Essential Chinese Cooking Ingredients

Know Your Chinese Protein

While Chinese consume standard proteins such as chicken, fish, beef, lamb, pork and shellfish just like in the West, there are certain sources of protein that originated specifically from China.
Ching's Guide to Shark's Fin, Chinese Sauage and More

Regional Chinese Cooking Explained

There are over 34 different regions in China with lots of different cuisines. Climate and the people that are indigenous to those regions inform the food.
The Story Behind Chinese Food

Most Popular Recipes

All Recipes by Ching-He Huang

Kung Pao Beef

Popcorn Pretzel Duck Lettuce Wraps With Fusion Hoisin Sauce

Shandong Mary

Lychee Mojito

Jap Chae (Korean Mixed Vegetables)

BBQ Yellow Bean Chicken with Grilled Chinese Long Beans

Eastern Style Tuna Nicoise Salad with Tea Marbled Eggs and Wasabi Vinaigrette

Egg Fu Young with Roasted Red Pepper and Sweet Chile Sauce

Crispy Duck

Ching's Classic Beef Noodle Soup

Pork and Prawn Boiled Wontons

General Tso's Chicken with Spiced Sesame Rice

Posh Chopped Suey (Fragrant Chicken and Mushroom Stir-Fry)

Sweet and Sour Fish Fillets

Stir-Fried Vegetable Wraps

Three Cup Chicken with Garlic Spinach

Singapore-Style Noodles

The Disappearing Plum Pickle Shot

Fast Hot and Sour Noodle Soup

Spicy Tofu and Edamame Beans

Ginger and Cucumber Juice

Sweet and Sour Pork

Scallion-Kimchee Pancakes

"Zhajiang" Bao (Spicy Shrimp and Ground Beef Buns)

Abundant Steamed Sea Bass

Sweet and Sour Pork Sliders

Chile Crab