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How to Cook Rice

Would you believe some Chinese chefs can't even cook rice properly? Ching's rules will help you cook it perfectly every time.

Get Her Tips

Chinese Pantry Must-Haves

When Ching visits New York's King Yum, she introduces the chef to Chinese five-spice powder as one of many easy ways to make dishes have punch and flavor.
Get Ching's Essential Chinese Cooking Ingredients

Know Your Chinese Protein

While Chinese consume standard proteins such as chicken, fish, beef, lamb, pork and shellfish just like in the West, there are certain sources of protein that originated specifically from China.
Ching's Guide to Shark's Fin, Chinese Sauage and More

Regional Chinese Cooking Explained

There are over 34 different regions in China with lots of different cuisines. Climate and the people that are indigenous to those regions inform the food.
The Story Behind Chinese Food

Most Popular Recipes

All Recipes by Ching-He Huang

Fortune Fruit Salad

Scented Jasmine Rice

Crispy Salt and Pepper Squid with Spicy Asian Salad

Gong Bao Haddock Goujons

Yang-Yang Crispy Beef

Vegetable Chow Mein

Kirakuya Teri-Ake-Tila: Citrus-Infused Sake with Grilled Teriyaki Baby Octopus

Lion Head Meatballs

Chocolate Sesame Balls

Sichuan-Style Crispy Shrimp with Garden Salad

Three Cup Chicken with Garlic Spinach

Fragrant Pork

Sweet and Sour Soy Pork Buns

Crisp Five-Spice Calamari with Spicy Citrus Noodles

Pho-Inspired Cold Noodle Salad

Pho-Inspired Philly Steak Spring Roll with Dipping Sauce

Popcorn Pretzel Duck Lettuce Wraps With Fusion Hoisin Sauce

Shandong Mary

Egg Fu Young with Roasted Red Pepper and Sweet Chile Sauce

Crispy Duck

Kung Pao Beef

Shiitake and Black Bean Ho Fun with Crisp Pastrami

Pork and Prawn Boiled Wontons

General Tso's Chicken with Spiced Sesame Rice

Posh Chopped Suey (Fragrant Chicken and Mushroom Stir-Fry)

Sweet and Sour Fish Fillets

Stir-Fried Vegetable Wraps