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How to Cook Rice

Would you believe some Chinese chefs can't even cook rice properly? Ching's rules will help you cook it perfectly every time.

Get Her Tips

Chinese Pantry Must-Haves

When Ching visits New York's King Yum, she introduces the chef to Chinese five-spice powder as one of many easy ways to make dishes have punch and flavor.
Get Ching's Essential Chinese Cooking Ingredients

Know Your Chinese Protein

While Chinese consume standard proteins such as chicken, fish, beef, lamb, pork and shellfish just like in the West, there are certain sources of protein that originated specifically from China.
Ching's Guide to Shark's Fin, Chinese Sauage and More

Regional Chinese Cooking Explained

There are over 34 different regions in China with lots of different cuisines. Climate and the people that are indigenous to those regions inform the food.
The Story Behind Chinese Food

Most Popular Recipes

All Recipes by Ching-He Huang

Chicken Chow Mein

Vegetable Lettuce Wraps (Sin Cai Bao)

General Tso's Chicken

Yang-Yang Crispy Beef

Almond Shortbread Cookies

Ching's Midnight Dan Dan Noodles

Mu Shu Chicken

Ching's Classic Beef Noodle Soup

Three Cup Chicken with Garlic Spinach

Oyster Sauce Chicken with Bok Choy

Roasted Miso Chicken Wings

Red Curry Chicken Stir-Fry

Sichuan Orange Beef

Peking Duck Spring Rolls

Vegetable Chow Mein

Peking Duck

Ginger Miso Seafood Broth

Spicy Tofu and Edamame Beans

Ginger and Cucumber Juice

Spicy Soy Ribs with Sweet and Sour Slaw

Yangzhou Fried Rice

Pork and Prawn Boiled Wontons

Lychee Mojito

Beef with Broccoli

Bacon, Egg and Shrimp Fried Rice

Pork and Prawn Boiled Wontons

Classic Shrimp Laksa with Rice Noodles