Web Exclusives

How to Cook Rice

Would you believe some Chinese chefs can't even cook rice properly? Ching's rules will help you cook it perfectly every time.

Get Her Tips

Chinese Pantry Must-Haves

When Ching visits New York's King Yum, she introduces the chef to Chinese five-spice powder as one of many easy ways to make dishes have punch and flavor.
Get Ching's Essential Chinese Cooking Ingredients

Know Your Chinese Protein

While Chinese consume standard proteins such as chicken, fish, beef, lamb, pork and shellfish just like in the West, there are certain sources of protein that originated specifically from China.
Ching's Guide to Shark's Fin, Chinese Sauage and More

Regional Chinese Cooking Explained

There are over 34 different regions in China with lots of different cuisines. Climate and the people that are indigenous to those regions inform the food.
The Story Behind Chinese Food

Most Popular Recipes

All Recipes by Ching-He Huang

Wild Mushroom and Bok Choy in Black Bean Sauce

Smoky Hot Scallops and Chives

BBQ Yellow Bean Chicken with Grilled Chinese Long Beans

Eastern Style Tuna Nicoise Salad with Tea Marbled Eggs and Wasabi Vinaigrette

Sweet and Sour Pork

Scallion-Kimchee Pancakes

"Zhajiang" Bao (Spicy Shrimp and Ground Beef Buns)

Abundant Steamed Sea Bass

Vegetable Lettuce Wraps (Sin Cai Bao)

Mixed Seafood Congee

Grilled Asian Vegetable Couscous

Chinese Salsa Verde

Healthy Sweet and Sour King Prawn Stir-Fry

Spiced Beef Stir-Fry Topped with Spring Onion and Coriander

Thai-Style Shrimp Lettuce Wraps

Mapo Dofu

New Year Shrimp

Chile Crab

Bacon, Egg and Shrimp Fried Rice

Oyster Sauce Chicken with Bok Choy

"Pearl Balls" - Pork Meatballs in Sticky Rice

Pork and Prawn Dumplings

Spiced Skewered Lamb

Sichuan-Style Crispy Shrimp with Garden Salad

Fragrant Pork

Sweet and Sour Soy Pork Buns

Sweet and Sour Pork Sliders