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How to Cook Rice

Would you believe some Chinese chefs can't even cook rice properly? Ching's rules will help you cook it perfectly every time.

Get Her Tips

Chinese Pantry Must-Haves

When Ching visits New York's King Yum, she introduces the chef to Chinese five-spice powder as one of many easy ways to make dishes have punch and flavor.
Get Ching's Essential Chinese Cooking Ingredients

Know Your Chinese Protein

While Chinese consume standard proteins such as chicken, fish, beef, lamb, pork and shellfish just like in the West, there are certain sources of protein that originated specifically from China.
Ching's Guide to Shark's Fin, Chinese Sauage and More

Regional Chinese Cooking Explained

There are over 34 different regions in China with lots of different cuisines. Climate and the people that are indigenous to those regions inform the food.
The Story Behind Chinese Food

Most Popular Recipes

All Recipes by Ching-He Huang

Chicken Chow Mein

Yang-Yang Crispy Beef

Three Cup Chicken with Garlic Spinach

Oyster Sauce Chicken with Bok Choy

General Tso's Chicken

Peking Duck

Beef with Broccoli

Classic Shrimp Laksa with Rice Noodles

Red Curry Chicken Stir-Fry

Ching's Classic Beef Noodle Soup

Posh Chopped Suey (Fragrant Chicken and Mushroom Stir-Fry)

Vegetable Chow Mein

Braised Pork Belly Bao

"Zhajiang" Bao (Spicy Shrimp and Ground Beef Buns)

Ching's Midnight Dan Dan Noodles

Almond Shortbread Cookies

Kung Pao Beef

Yangzhou Fried Rice

Egg Fried Rice

Bacon, Egg and Shrimp Fried Rice

Vegetable Lettuce Wraps (Sin Cai Bao)

Fast Hot and Sour Noodle Soup

Chicken and Vegetable Spring Rolls

Pork and Prawn Dumplings

Drunken Chicken Noodles

Golden Gate Chili Ribs

Italian Soba Noodle Salad