About Dan

Dan Pashman is still amazed that he's managed to make a job out of doing what he loves--eating. He's the creator and host of the James Beard Award-nominated food podcast The Sporkful (motto: It's not for foodies, it's for eaters.) He also hosts the Cooking Channel series The Snackdown, You're Eating It Wrong and Good to Know, and is a regular contributor to NPR and Slate. His first book all about eating, was published in fall 2014 by Simon & Schuster. Connect with Dan on Facebook and Twitter.

Most Popular Recipes

All Recipes by Dan Pashman

Leftover Chinese Food Arancini

Veggieducken (aka Squashleekotato Roast)

Homemade Honey Mustard Dipping Sauce

Creamy Cheddar Polenta with Fresh Herbs

Leftover Pizza Rolls

Shot Glass Apps: Mint Chocolate Pudding

Fried Chicken Salad Sliders

Chocolate Chip Cookie Dough

Grilled Citrus Margarita

Shot Glass Apps: Hummus and Veggies

Pimento Cheese Sandwiches

Cheesecake Bites

Mac and Cheese Pops

Butternut Squash Mac and Cheese

Cheddar Cheese Gougeres with Bacon

Long Haul Bloody Mary

T.O.P.P. (Tomato, Onion, Pepperoncini and Pickle Salad)

Bagel Bread Salad

Shot Glass Apps: Ranch Sauce

Shot Glass Apps: Gazpacho

Baked Pretzel Chicken Nuggets

IPA and Cheddar Spread

The Original Grilled Cheese

Homemade Honey BBQ Dipping Sauce

Sweet and Sour Smoked Chicken Sausage and Apricot Skewers

Breadless Pepper Pizza

Homemade Greek Yogurt Ranch Dipping Sauce