About Dan

Dan Pashman is still amazed that he's managed to make a job out of doing what he loves--eating. He's the creator and host of the James Beard Award-nominated food podcast The Sporkful (motto: It's not for foodies, it's for eaters.) He also hosts the Cooking Channel series The Snackdown, You're Eating It Wrong and Good to Know, and is a regular contributor to NPR and Slate. His first book all about eating, was published in fall 2014 by Simon & Schuster. Connect with Dan on Facebook and Twitter.

Most Popular Recipes

All Recipes by Dan Pashman

Veggieducken (aka Squashleekotato Roast)

Homemade Honey BBQ Dipping Sauce

Pimento Cheese Sandwiches

Leftover Chinese Food Arancini

Homemade Greek Yogurt Ranch Dipping Sauce

Shot Glass Apps: Wienies and Mustard

Homemade Honey Mustard Dipping Sauce

Cheesecake Bites

Leftover Pizza Rolls

Sweet and Sour Smoked Chicken Sausage and Apricot Skewers

Chocolate Chip Cookie Dough

Fried Chicken Salad Sliders

Shot Glass Apps: Mint Chocolate Pudding

Breadless Pepper Pizza

IPA and Cheddar Spread

Bagel Bread Salad

Grilled Citrus Margarita

Shot Glass Apps: Hummus and Veggies

The Original Grilled Cheese

Shot Glass Apps: Ranch Sauce

Creamy Cheddar Polenta with Fresh Herbs

Cheddar Cheese Gougeres with Bacon

Mac and Cheese Pops

Long Haul Bloody Mary

Butternut Squash Mac and Cheese

Baked French Fries

T.O.P.P. (Tomato, Onion, Pepperoncini and Pickle Salad)