Jason Wrobel

Get to know the host of How to Live to 100 .

Detroit-born Chef Jason Wrobel dishes up a sublime fusion of food and humor to help you live to 100. He focuses on whole foods and big flavors as the host of the new Cooking Channel special, How to Live to 100. Jason turns up the heat on powerful ingredients proven to increase your longevity and serves them up as culinary masterpieces. With an emphasis on radical simplicity and artful presentation, he imbues his eclectic food creations with the energy of fresh and organic produce. The healing properties and outrageous tastes of his dishes have rendered his recipes hands-down favorites among celebrity clients and regular folk alike. J-Wro fans Woody Harrelson, Jeremy Piven, Robin Wright, Sigourney Weaver, John C. Reilly, Steve Buscemi, Isabelle Adjani and Russell Simmons consistently rave about his delicious and innovative cooking.

Jason hosts the popular YouTube channel The J-Wro Show, showcasing healthy recipes, lifestyle transformation tips and epicurean entertainment. His first DVD,Simple Vegan Classics, is a best seller that has taught thousands of people how to prepare easy and nutritious plant-based dishes.

After graduating from the Living Light Culinary Arts Institute and earning national certification as a raw food chef and instructor, Jason went on to apprentice with the industry’s finest and most revered talents in Detroit and New York City. As the Head Raw Food Chef at the award-winning Cafe La Vie in Santa Cruz, California, Jason highlighted the amazing local produce from Northern California’s central coast, taking innovative simplicity to soaring new heights.

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On TV

Ching's Amazing Asia

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Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

Our Chefs' Most-Popular Recipes

Cauliflower Bisque

Wrapatouille with Cashew Sour "Cream"

Black Bean Chickpea Salad

Creamy Coconut Chickpeas with Sweet Potatoes

Cheesy Cauliflower "Popcorn"

Buffalo-Style Cauliflower with Cashew-Dill Dipping Sauce

Coconut Strawberry Banana Cream Pie

Chocolate Kale Chips

Coconut Milk Risotto with Asparagus

Banana ABandJ Sandwich

Curried Broccoli with Grilled Tempeh

Maca Malt Milkshake

Chocolate Avocado Pudding

Coconut Yogurt with Fresh Figs and Apples

Pine Nut Marinara Quinoa Bowl

Butternut Squash Mac 'n' Cheese with Crispy Sage Leaves

Coconut Lime Ceviche

Cilantro Lime Pesto Pasta

Cream of Green Tomato Soup

Sweet Dessert Crepes with Strawberry Tomato Sauce

Spaghetti Squash Primavera

Cauliflower-Lentil Tacos with Fresh Guacamole

Peruvian Quinoa Stuffed Tomatoes with Tomatillo Salsa

Nacho Cheesy Popcorn

Cauliflower-Parsnip Mash with Swedish "Neatballs"

Pumpkin Gelato

Stuffed Squash Blossoms with Red Pepper Harissa Coulis

So Much Pretty Food Here