Judy Joo

All about the host of Korean Food Made Simple
Judy Joo is a Korean-American executive chef and food writer now living and working in London as Executive Chef of her restaurant Jinjuu. Her love of Korean food began as a child at home in the U.S., where she watched her mother cook authentic Korean dishes. Judy Joo guides us through classic street food, bustling food markets and fashionable dining trends of the capital Seoul, explores the seafood and classic traditions of the southern beaches of Busan and takes us to the food festivals, harvest and tea plantations of the Mokpo region, as well as introducing her family sharing their culinary traditions. Back in her kitchen, Judy creates dishes inspired by her travels, putting her simple twist on 30 Korean dishes and showing just how easy it is to make Korean favorites with a few key Korean storecupboard ingredients. From Judy's ultimate crispy Korean fried chicken, and tender slow-roasted pork belly bossam, to meaty mandu dumplings and kimchi fried rice, Korean food is all about sharing, perfect for family and friends.
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12am | 11c

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12:30am | 11:30c

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Our Chefs' Most-Popular Recipes

Superfoods Salad with Carrot-Doenjang Dressing

Melon Ice Pops

Cucumber Kimchi

Korean Coffee Brownies

Naeng Myeon Ice-Cold Noodles

Noodles with Black Bean Sauce

Steak Tartare

Green Tea Chiffon Cake

Pan-Fried Fish

Biggest and Best Bibimbap

Radish Pickle

Magical Chicken Ginseng Soup

Seafood Pajeon Korean Pancake

Egg Custards with Shrimp

Ultimate Korean Fried Chicken

Instant Ramen-Coated Squid Rings

Gochujang-Glazed Salmon

Welsh Rarebit

Soft Tofu and Vegetable Stew

Meaty Mandu Dumplings

Instant Noodles with Spicy Rice Cakes

Korean BBQ Kalbi

Kimchi Fried Rice

Spicy Sesame Straws

Buffalo Wings

Spiced Tuna Tartare

Salted Caramel Hotteok Pancakes

So Much Pretty Food Here