Laura Calder Bio

Laura Calder was born and raised in eastern Canada. She attended university in Canada and the United Kingdom, and began her career in journalism before turning to food, which she studied in Canada and at Ecole de Cuisine LaVarenne in France.

Laura is the author of French Food at Home and French Taste (both HarperCollins). She has also contributed to a number of publications, including Vogue Entertaining + Travel, The Times of London, Salon.com, Gastronomica and Flare magazine.

Laura wrote and hosted 78 episodes of the Food Network Canada series French Food at Home. She also hosted the James Beard nominated one-hour special The Château Dinner and was a participating host in the Food Network Canada Christmas special, 'Twas the Night Before Dinner.

After a decade in France, Laura is currently living in Canada.

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On TV

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Brunch at Bobby's

1:30pm | 12:30c

Brunch at Bobby's

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Man Fire Food

8pm | 7c

Man Fire Food

9:30pm | 8:30c

Big Bad BBQ Brawl

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

12am | 11c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Big Bad BBQ Brawl

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot
What's Hot

Big Bad BBQ Brawl

Wednesdays 7|6c

Laura Calder

So Much Pretty Food Here