Laura Calder Bio

Laura Calder was born and raised in eastern Canada. She attended university in Canada and the United Kingdom, and began her career in journalism before turning to food, which she studied in Canada and at Ecole de Cuisine LaVarenne in France.

Laura is the author of French Food at Home and French Taste (both HarperCollins). She has also contributed to a number of publications, including Vogue Entertaining + Travel, The Times of London, Salon.com, Gastronomica and Flare magazine.

Laura wrote and hosted 78 episodes of the Food Network Canada series French Food at Home. She also hosted the James Beard nominated one-hour special The Château Dinner and was a participating host in the Food Network Canada Christmas special, 'Twas the Night Before Dinner.

After a decade in France, Laura is currently living in Canada.

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Unwrapped

7am | 6c

Unwrapped

7:30am | 6:30c

Unwrapped

8am | 7c

Unwrapped

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c

Cupcake Wars

1pm | 12c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Food: Fact or Fiction?

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot
What's Hot

Carnival Eats

Thursdays at 9pm ET

Laura Calder

So Much Pretty Food Here