Most Popular Recipes

All Recipes by Luke Nguyen

Citrus Cured Sardine Salad

Prawns Fried in Young Green Rice Flakes: Tom Chien Com

Crisp Silken Tofu Crusted in Lemongrass and Chile: Dau Hu Xa Ot

Sebastian's Rabbit Cooked in Red Wine

Tamarind Crab

Purple Rice Noodle and Corn Wine Soup: Hu Tieu Thiem

King Prawns Sauteed in Coconut Milk

Char Grilled Sapa Black Chicken in Galangal: Ga Den Nuong Rieng

Steamed Sticky Rice Cakes with Banana

Green Mango and Dried Anchovy Salad: Goi Kho Ca Com Xoai Song

Mekong School Prawns Stir Fried with Pork Belly and Spring Onions: Tep Rang Ba Roi

Chicken Slow Braised in Green Peppercorns and Coconut Juice

Wok Tossed Mud Crab with Sate Sauce: Cua Xao Sate

Slow Roasted Goat with Lemongrass, Chiles and Preserved Bean Curd

Green Papaya Salad with Prawn and Pork: Goi Du Du Tom Thit

Handmade Rice Noodles Filled With Pork and Wood Ear Mushrooms: Banh Cuon Nong

Mai Chau 'Armpit Pig' Roasted On A Spit: Heo Cap Nach Nuong

Wild Shitake Mushroom and Choko Leaf Stir Fry: Nam Xao La Su Su

Eel, Char Grilled In Lemongrass and Turmeric: Luon Nuong Xa

Pork Rib Broth with Soft Rice Noodles: Hu Tieu Suon Heo

Crispy Fried Elephant Fish with Ginger Fish Sauce: CA Tai Tuong Chien Xu

Cubed Beef Wok Tossed With Black and Green Pepper: Bo Luc Lac

Wok-Tossed Mediterranean Lamb (Wok d'Agneau a la Mediterraneenne)

Hot Oysters in Creamy Beurre Blanc

Wok-Tossed Langoustines with Sea Beans and Oyster Sauce

Green Mango and Dried Shrimp Salad

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