Explore the Countryside
Passport to Asia
Chef Luke Nguyen takes us on a culinary journey through the northern regions of Vietnam.
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Luke's Recipes
Luke has perfected Vitenamese and Chinese classics, including salt and pepper prawns, soft rice paper rolls and more.
Luke 101
5 Things to Know About Luke
Chef, author, tour guide: get to know Luke Nguyen.
Most Popular Recipes
All Recipes by Luke NguyenRecipes Recently on TV
- Sticky Rice Cooked In Bamboo: Com Lam
- Beef Tossed with Wild Betel Leaf and Lemongrass: Bo Xao La Lot
- Tamarind Beef and Kohlrabi Salad, Goi Bo Tau Me
- Water Spinach and Fermented Soy Beans
- Snakehead Fish Smoked In Rice Straw
- Gateau Basque
- School Prawns Wok Tossed In Shrimp Paste: Tom Kho Danh
- Char Grilled Hmong Black Pig Skewers with Sesame Salt: Thit Lon Nuong Muoi Vung
- Seafood Steamboat
- Seared Tuna with Mango: Salsa-Ca Tu Chien
- Crisp Silken Tofu Crusted in Lemongrass and Chile: Dau Hu Xa Ot
- Hanoi Crisp Parcels with Vermicelli Salad: Bun Nem Ran