Explore the Countryside
Passport to Asia
Chef Luke Nguyen takes us on a culinary journey through the northern regions of Vietnam.
Get Cooking
Luke's Recipes
Luke has perfected Vitenamese and Chinese classics, including salt and pepper prawns, soft rice paper rolls and more.
Luke 101
5 Things to Know About Luke
Chef, author, tour guide: get to know Luke Nguyen.
Most Popular Recipes
All Recipes by Luke NguyenRecipes Recently on TV
- Vietnamese Steak Tartare
- Luang Prabang Salad
- Char Grilled Pork Sausage Skewers Wrapped in Rice Paper and Fresh Herbs: Nem Nuong
- Char Grilled Salmon Salad
- Pot Au Feu
- Pigeon with Gingerbread (Pigeon au Pain d'Epices)
- Eel, Char Grilled In Lemongrass and Turmeric: Luon Nuong Xa
- Pumpkin Flowers Stuffed with Prawn and Dill: Bong Bi Don
- Pork Spare Ribs Slow Braised In Medicinal Broth: Suong Non Tiem Thuoc Bac
- Citrus Cured Sardine Salad
- Asparagus Wok Tossed with Oyster Mushrooms and Black Fungus
- Banana Blossom Salad with Tofu Skin: Goi Bap Chuoi Tau Hu Ky