Luke Nguyen Bio

Restaurateur – Chef – Author – Television Host – Gastronomic Traveler.

In Australia, Luke Nguyen is known as the chef and owner of the award-winning Vietnamese restaurant The Red Lantern, in Sydney, Australia. He's also the author of the best-selling books Secrets of the Red Lantern and The Songs of Sapa.

In 2009, Luke Nguyen and Suzanna Boyd founded the Little Lantern foundation in Hoi An, which gives disadvantaged youths an opportunity to participate in a hospitality training program in Little Lantern’s operating hotel, restaurant and bar.

As the host of Luke Nguyen's Vietnam, Luke travels Vietnam exploring the cultures and culinary delights of the country, from Ho Chi Minh City in the south to the northern city of Sa Pa.

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On TV

Tia Mowry at Home

10:30am | 9:30c

Tia Mowry at Home

11:30am | 10:30c

Tia Mowry at Home

12:30pm | 11:30c

Tia Mowry at Home

1:30pm | 12:30c

Donut Showdown

2:30pm | 1:30c

Donut Showdown

3:30pm | 2:30c

Donut Showdown

4:30pm | 3:30c

Sugar Showdown

5:30pm | 4:30c

Sugar Showdown

6:30pm | 5:30c
On Tonight
On Tonight
8pm | 7c
9pm | 8c

Cake Hunters

10pm | 9c

Cake Hunters

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c
12am | 11c
1am | 12c

Cake Hunters

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot
What's Hot

Carnival Eats

Thursdays at 9pm ET

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