Photo by: Todd Plitt ©2014, Television Food Network, G.P. All Rights Reserved

Todd Plitt, 2014, Television Food Network, G.P. All Rights Reserved

Marcela Valladolid's Bio

Growing up around expert and traditional cooks in Tijuana, Mexico, Marcela was raised to be passionate about food, and she jumped straight into a culinary life with her first job working at her aunt’s cooking school in Baja, Mexico. Marcela realized she, too, wanted to pursue this growing love for food full time and enrolled in the Los Angeles Culinary Institute. She then went to the Ritz Escoffier Cooking School in Paris to become trained as a classical French pastry chef. Marcela later returned home to run a catering company and teach children about the culinary arts in Tijuana, all while collecting recipes and applying her knowledge and skills of her family's cooking traditions to map out her dreams. She successfully translated her culinary knowledge and passion to the small screen as the host of her own Food Network series, Mexican Made Easy, which premiered in 2010. Wanting to share her expertise on great Mexican food that combines freshness and flavor with kitchen ease, Marcela published Fresh Mexico: 100 Simple Recipes for True Mexican Flavor (Clarkson Potter) in 2009 and Mexican Made Easy (Clarkson Potter) in 2011. Marcela lives in San Diego with her 9-year-old son, who often doubles as her sous chef.

Most Popular Recipes

All Recipes by Marcela Valladolid

Spicy Crab Cakes Topped with Guacamole

Mixed Citrus Spritzer

Roasted Acorn Squash and Garlic Mash

Chilled Avocado Soup

Chicken Enchiladas

Grilled Avocado and Scallop Salad

Achiote-Potato Croquettes

Warm White Bean and Steak Salad

Huevos Rancheros Divorced-Style (Huevos Rancheros Divorciados)

Beer-Marinated Grilled Skirt Steak

Galaxy Fruit Pops

Beer-Based Bloody Marys

Mexican Mini-Pizzas

Easy Corn Tamales

Mexican Ricotta Cheesecakes with Apple and Cranberry Compote

Chile and Cheese Rice

Mexican Ricotta Spread with Grilled Tostadas

Cilantro Scallops

Fireside Hot Dogs with Spicy Chips

Carne Asada Cheese Tacos

Coconut Flan

Chicken in Green Pipian Sauce

Roasted Sarandeado-Style Whole Snapper

Cowboy Beans

Figs in Red Wine with Herbed Goat Cheese

Mexican Rice Pudding ("Arroz Con Leche")

Mexican Chocolate Bread Pudding