Photo by: Todd Plitt ©2014, Television Food Network, G.P. All Rights Reserved

Todd Plitt, 2014, Television Food Network, G.P. All Rights Reserved

Marcela Valladolid's Bio

Growing up around expert and traditional cooks in Tijuana, Mexico, Marcela was raised to be passionate about food, and she jumped straight into a culinary life with her first job working at her aunt’s cooking school in Baja, Mexico. Marcela realized she, too, wanted to pursue this growing love for food full time and enrolled in the Los Angeles Culinary Institute. She then went to the Ritz Escoffier Cooking School in Paris to become trained as a classical French pastry chef. Marcela later returned home to run a catering company and teach children about the culinary arts in Tijuana, all while collecting recipes and applying her knowledge and skills of her family's cooking traditions to map out her dreams. She successfully translated her culinary knowledge and passion to the small screen as the host of her own Food Network series, Mexican Made Easy, which premiered in 2010. Wanting to share her expertise on great Mexican food that combines freshness and flavor with kitchen ease, Marcela published Fresh Mexico: 100 Simple Recipes for True Mexican Flavor (Clarkson Potter) in 2009 and Mexican Made Easy (Clarkson Potter) in 2011. Marcela lives in San Diego with her 9-year-old son, who often doubles as her sous chef.

Most Popular Recipes

All Recipes by Marcela Valladolid

Mom's Homemade Granola

Sweet Cinnamon Flavored Oatmeal Drink ("Horchata")

Poblano Rice

Chocolate Margarita

Spicy Shrimp and Mushroom Casserole

Mexican Mango Cake

Traditional Mexican Christmas Salad

Brussels Sprouts Supreme

Corn and Poblano Lasagna

Gruyere Rolls with Pecan-Chile Salsa

Mexican Meatloaf

Citrus Tacos

Corn Mashed Potatoes

Classic Tortilla Soup

Jalapeno Roasted Chicken with Baby Broccolini

Turkey Picadillo Sloppy Joes

Mexican Mini-Pizzas

Corn and Poblano Lasagna 2

Tequila Peaches

Mexican Chocolate Pecan Pie

Churro Bites

Avocado Flan

Mexican Coffee Milkshake

Sauteed Potatoes with Chorizo

Ancho Chile Brussels Slaw

Baked Mexican Cheese Sticks

New York Steak with Roasted Garlic and Ancho Butter

Mexican Made Easy

Monday - Friday 11:30am ET