Guide: Salumi & Italian Meats

You can find cured meats all around the world, but nowhere is the tradition as rich as in Italian cuisine.

Read about Guide: Salumi & Italian Meats

Most Popular Recipes

All Recipes by Mario Batali

Guinea Hen with Red Wine: Faraona al Vino Rosso

Italian Sauerkraut: Blaukrauti

Chocolate Fritters: Cuscinetti di Teramo

Pasta Norma

Soft Polenta with Poppy and Rubiola

Fusilli with Duck: Fusilli alla Papera

Two Spinach Antipasti: Spinach with Cheese and Eggs: Spinaci, Cacio, e Uova and Spinach Puff: Sformato di Spinaci

Venetian Fried Cream: Crema Fritta

Rum and Ricotta Fritters: Fritelle di Ricotta e Rhum

Ciciolli di Oca: Duck Cracklings

Zucchini Stuffed with Lamb and Mint

Fried Eggpplant Balls: Polpette di Melanzane

Gnocchi alla Romana

Penne with Artichokes: Penne ai Carciofi

Lamb, Peppers, Sheep Cheese, and Eggs: Agnello, Peperoni, Cacio, e Uova

Castagnaccio con Lardo (Chestnut Cake with Fat Back)

Grilled Calf's Liver: Fegatelli di Vitello

Miniature Ricotta Tarts: Tartellette di Ricotta

Fegato alla Instriana

Eggs in Sauce: Uova in Brodetto

Zampone Fritto con Zabaglione: Fried Sausage with Custard Sauce

Black Cabbage Bruschetta: Fetta Col Cavolo, Olio Nuovo and Pecorino Fresco

Basic Bread Dough

Baked Tagliatelle with Sole: Pasticcio di Tagliatelle e Sogliola

Warm Salad of Clams and Cockles with Escarole, Rhubarb and Roasted Pepper-Olive Crostini

Pansoti with Walnut Sauce

Black Pasta

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