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She's young, funny and can cook up a storm in three-inch cherry stiletto heels.

Bad-girl chef Nadia G whips up the perfect blend of food and humor for any occasion. Hailed as the "Julia Child of the Net generation," she is the creator and host of the new Cooking Channel series Nadia G’s Bitchin’ Kitchen. Nadia's focus is on accessible haute cuisine, fresh organic ingredients and a hands-on approach that will inspire hip audiences of all ages to Rock the Kitchen!

Trained at the culinary institute of Hard Wooden Spoon Whacks, Nadia G grew up in a boisterous Italian family that never quite gave up the belief that Casalinga-style cuisine is the center of the universe. "You don't have to look far to taste some of the best food the world has to offer," Nadia says. "I'd pit my grandmother against a 3-star Michelin chef any day."

Nadia G was also an early pioneer of online skit comedy and ran a boutique web 2.0 strategy/design/branding studio, but something was missing — the food! So she decided to have her cake and design it, brand it, write it, produce it and eat it, too. The rest is herstory.

Nadia G's best-selling book, The Bitchin' Kitchen Cookbook: Rock Your Kitchen and Let the Boys Clean Up the Mess (skirt!, 2009), provides recipes and hilarious anecdotes to show that even the most novice cooks can re-create the Nadia G’s Bitchin’ Kitchen cuisine.

Following Bitchin' Kitchen's runaway success across the Web, a best-selling cookbook, and awards for Favorite Mobile Series and Hottest Emerging Digital Brand in Canada — and nomination for Brand of the Year in 2009 — Nadia G's brainchild has gone from online to prime time with its American debut on Cooking Channel.

Bite This with Nadia G
Nadia G’s Bitchin’ Kitchen 
Nadia's Top Recipes 
Nadia's Top Videos 
Meet the Entire Bitchin' Crew

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Nadia G

Our Chefs' Most-Popular Recipes

All Dressed G Style Pizza

Chocolate and Amaretto Mousse in Almond Lace Bowls

Key Lime Habanero Cheesecake

Saltimbocca Veal Cutlet Sandwich

DIY Vodka Bar with Spicy Pomegranate and Lemongrass Limeade Mixers

Chocolate Honeycomb Cookies

Diavoli Fritte with Onion and Dill Dip

Pierogies with Fixins'

Severed Braciole Arm

Philly Cheese Steak with Smoked Gruyere Sauce

Worms and Maggots Salad

Mini Olive Oil and Ricotta Pound Cakes with Chocolate Covered Orange Peel

Double-Decker Coffin Sandwiches

Marinara Sauce

Moroccan Couscous

Nadia G's "Famous" Drunken Peaches

Cardamom Blood Orange Mojitos with Sweet Basil Caviar

Spicy Tom Yam Zuppe di Pesce

Turkey and Butter Bean Cassoulet

Italian Stracciatella with Mini Meatballs, Tender Cheese Tortellini and Baby Spinach

Crispy Salmon with Leek Sauce

Panko Shrimp with Strawberry Aioli

Greek Chicken Salad Sandwiches

Curried Chicken Pot Pie

G's Spicy Tequila Balls

Zesty Spaghetti a la Puttanesca

Millefeuilles Served in a Whiskey Glass with your choice of Chocolate, Vanilla and Raspberry Pastry Cream

So Much Pretty Food Here