Patti LaBelle's Place

Patti LaBelle's Place

Photo by: Ronnie Wright ©2015 Cooking Channel, LLC. All Rights Reserved

Ronnie Wright, 2015 Cooking Channel, LLC. All Rights Reserved

Patti LaBelle's Bio

Patti LaBelle is a two time Grammy Award-winning singer, a best-selling author of five successful books, a three-time Emmy nominee, the star of a hit television series, and philanthropist who devotes her time and talent to numerous charities. LaBelle has celebrated a prolific career that has spanned over 50 years, and is widely known for classic rhythm and blues renditions, pop standards and spiritual sonnets including "Lady Marmalade," "New Attitude" and "If You Asked Me To." She first blossomed from a choir member to lead vocalist for the girl groups Patti LaBelle & The Bluebelles, and later Labelle, before launching a solo career. In 2008, adding to her long list of achievements, LaBelle launched a food and lifestyle brand, Patti LaBelle – Good Life, which includes a line of signature sauces, marinades, spices, cookbooks, instructional cooking DVDs, and bedding. LaBelle's love for entertaining comes from the heart, and continues to motivate her work as an entertainer, entrepreneur and humanitarian. 

Most Popular Recipes

All Recipes by Patti LaBelle

Garlicky Broccoli Rabe

Apple-Peach Compote and Vanilla Ice Cream

Simple Shrimp Scampi Served Over Angel Hair Pasta

Pork Chops

Spicy Garlic Sauteed Chicken Breasts

Sauteed Cabbage

Famous Fried Chicken

Over the Rainbow Mac and Cheese

Patti's Jumbo Lump Crab Cakes

Mashed Sweet Potatoes

Potato Salad

Southern-Style Corn

Roasted Leg of Lamb with Rosemary-Lemon Rub

Holiday Brisket Pot Pie

Mixed Green Salad with Mozzarella and Vinaigrette Dressing

Cornmeal-Crusted Catfish

Heavenly Sauteed String Beans with Garlic

Meatballs and Linguine with Homemade Tomato Sauce

Three-Cheese Mixed Green Salad with Vinaigrette Dressing

Pan-Seared Salmon

Apple Peach Cobbler

Pan-Fried Branzino

Sweet Potato Pie

Beef Short Ribs

Slow-Cooked Brisket

Patti's Berry Parfaits

Scallops in Garlic Butter Sauce Served over Fettuccine