Publicity photo of Host Sarah Sharratt from Cooking Channel's series UpRooted.

Photo by: Sharrat Sharratt Inc. ©Copyright 2016, Sharratt (UpRooted 1) Inc. All Rights Reserved.

Sharrat Sharratt Inc., Copyright 2016, Sharratt (UpRooted 1) Inc. All Rights Reserved.

Sarah Sharratt's Bio

Sarah Sharratt loves cheese. Following her graduation with a diploma in Cuisine from Le Cordon Bleu London, Sarah worked as a food stylist for a variety of television programs. Now living in rural France, Sarah has created her own series, UpRooted with Sarah Sharratt, to share with viewers her journey as a cook in this beautiful and food rich country.

Even with a busy family household of two kids, three huge dogs, a flock of chickens and a quirky old house, Sarah always makes time to appreciate good food. Whether it's trying new recipes on her family and guests, or exploring local food producers, Sarah finds culinary inspiration all around her.

Growing up in suburban America, this is an international adventure she never dreamed of. Despite the language barriers and cultural challenges, Sarah is embracing every opportunity to feed her passion for food –– especially cheese –– in her new home.

For more of Sarah's adventures, check out her website.

Most Popular Recipes

All Recipes by Sarah Sharratt

Roasted Beet and Goat Cheese Salad with Honey Mustard Dressing

Strawberry Lemonade

Raw Oysters with Mignonette and Soy-Ginger Sauce

Piment Chocolate Pudding

Pumpkin Pie

Peanut Butter Truffles

Cherry Clafoutis

Walnut Tart with Butterscotch Sauce

Pear and Ginger Cake

Pommes Dauphinoise

Creamy Lemon Posset

Caviar with Creme-Fraiche Blini

Farro and Roasted Vegetable Salad

Swiss Meringue Tower with Pomegranate and Passion Fruit

Cream of Cepe Mushroom Soup

Patatas Bravas

Egg and Goat Cheese Phyllo Tarts

Rolled Leg of Lamb with Walnut and Arugula Stuffing

Gilda Lollipops

Smoked Salmon Crepe Cake

Fish Ceviche Lettuce Wraps

White Asparagus with Gribiche Sauce and Edible Flowers

Coffee-Chocolate Truffles

Roast Chicken with Lemon, Artichokes and Peppers

Roast Turkey with Chestnut and Sage Stuffing

Apple and Armagnac Tresse

Mulled White Wine

Sarah Sharratt's Shows