Brush up your baking savvy just in time to whip up the best fall pies, breads, cakes and more.
Start With Rachel's Perfect Shortcrust Pastry
tune in: Wednesdays at 12pm ET
Baking is back! From cupcakes to casseroles and brownies to bread, sweet and savory baked treats get the Rachel Allen treatment: a showcase of distinctive recipes, tips and techniques demonstrated in easy fashion by a passionate cook. Rachel matches classic techniques with a modern touch and travels among baking artisans to learn their craft, sharing her delicious step-by-step findings in every episode.
Brush up your baking savvy just in time to whip up the best fall pies, breads, cakes and more.
Start With Rachel's Perfect Shortcrust Pastry
Shortcrust pastry meets baby spinach, potatoes and a blend of parmesan and goat's cheese.
Get Rachel's Delectable Recipe
Rachel blends superfine caster sugar with orange juice and butter for a superb glazed cake.
Bake It TonightToday on Bake, Rachel shows you how to make a wonderfully fragrant lime yoghurt cake with rosewater and pistachios. Rachel... more
Recipes from episode:
Meet Rachel Allen, host of Rachel Allen: Bake!, and learn about baking sweet and savory treats from cupcakes to quiches.
Read Full Bio
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to know a few clever tasting terms.
Read about Essentials: Chocolate BasicsSubscribe to our newsletter for recipes, tips and ideas from our hot new chefs and shows.
