Tart Tartin & Chocolate Cake

Episode: CCRAB-105H

Rachel shows us her recipe for that French classic Tarte Tatin, with gorgeous caramelised apples. Chef Tom Lewis shows us the secrets of his delicious bread at his bakery in Callandar, Scotland. And the cookery school students will be discovering how to make a brilliantly simple chocolate cake with a yummy chocolate buttercream filling.