Recipe courtesy of
Show: Eat St.
Episode: Miami Nice
Total:
30 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 teaspoon salt
  • 2 cups precooked white cornmeal
  • 1/2 cup crumbled blue cheese
  • Spicy guava marmalade or creamy cilantro garlic sauce, for serving
  • 1/2 cup shredded Cheddar
  • 1/4 cup shredded mozzarella
  • 1/4 cup shredded provolone
  • Vegetable oil, for frying

Directions

Pour 2 1/2 cups warm water into a large bowl. Add the salt and stir until dissolved. Slowly add the cornmeal and knead until smooth. Add the blue cheese, Cheddar, mozzarella and provolone and knead until incorporated. Form the cheese mixture into balls with your hands or an ice cream scoop. 

Heat the vegetable oil in wide pot over high heat. Fry the cheese balls until golden brown. 

Serve the cheese balls with the marmalade or garlic sauce. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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