Pour 2 1/2 cups warm water into a large bowl. Add the salt and stir until dissolved. Slowly add the cornmeal
until smooth. Add the blue cheese, Cheddar, mozzarella and provolone
and knead until incorporated. Form the cheese mixture into balls with your hands or an ice cream scoop
Heat the vegetable oil
in wide pot over high heat. Fry
the cheese balls until golden brown.
Serve the cheese balls with the marmalade
This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.