Recipe courtesy of Andrea Froncillo
Show: Easy Chinese
40 Clove Garlic Chicken
Total:
1 hr 45 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 45 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1/4 cup olive oil
  • 2 tablespoons chopped garlic
  • 2 tablespoons chopped fresh rosemary
  • 2- to 3-pound roasting chicken, washed and cut into 8 pieces
  • Kosher salt and freshly ground pepper
  • 1 tablespoon butter
  • 1 cup all-purpose flour
  • 40 cloves garlic, peeled
  • 4 cups chicken stock
  • 1 cup dry white wine
  • 1/2 cup heavy cream

Directions

Mix together 2 tablespoons of the oil, the chopped garlic and rosemary in a large bowl. Sprinkle the chicken with salt and pepper, toss in the marinade, and let marinate in the refrigerator for at least 30 minutes and up to 2 hours.

Heat the butter and remaining olive oil in a deep, heavy skillet over medium-high heat. Remove the chicken from the marinade and toss in the flour until coated. When the skillet is hot but not smoking, add the chicken skin-side down and saute until golden brown on both sides, about 8 minutes, and then remove. Add the garlic cloves and saute until light brown, about 10 minutes. Pour in the stock and wine, return the chicken to the skillet and simmer, covered, for 30 minutes. 

Transfer the chicken to a plate and keep warm. Turn the heat to high and cook until the liquid has been reduced by half. Transfer the liquid to a blender, add the cream and puree the sauce until smooth. Season with salt and pepper and serve poured over the chicken.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

IDEAS YOU'LL LOVE

Braised Chicken Thighs with 40 Cloves of Garlic

Recipe courtesy of Rachael Ray

Chicken with 40 Cloves of Garlic

40 Cloves and a Chicken

Recipe courtesy of Alton Brown

40/40 Wings

Recipe courtesy of 40/40 Club

40/40 Martini

Recipe courtesy of 40/40 Club

Spicy Garlic Sauteed Chicken Breasts

Recipe courtesy of Patti LaBelle

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Tia Mowry at Home

7:30am | 6:30c

Tia Mowry at Home

8:30am | 7:30c

Tia Mowry at Home

9:30am | 8:30c

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Unique Sweets

2:30pm | 1:30c

Unwrapped

3pm | 2c

Unwrapped

3:30pm | 2:30c

Unwrapped

4pm | 3c

Unwrapped

5pm | 4c

Unwrapped

6pm | 5c

Top 5 Restaurants

7:30pm | 6:30c
On Tonight
On Tonight

Guilty Pleasures

8pm | 7c

Guilty Pleasures

8:30pm | 7:30c

Guilty Pleasures

9:30pm | 8:30c

Unwrapped 2.0

10pm | 9c

Unwrapped 2.0

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Guilty Pleasures

12:30am | 11:30c

Guilty Pleasures

1:30am | 12:30c

Unwrapped 2.0

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here