Recipe courtesy of 44 Farms
1 hr 25 min
25 min
6 to 8 servings


  • 1 1/2 pounds ground beef
  • 2 1/2 cups shredded Colby jack 
  • 1 cup ketchup 
  • 1/2 cup Italian breadcrumbs 
  • 2 tablespoons mayonnaise 
  • 1 tablespoon fresh parsley, chopped 
  • 4 slices bacon, cooked crisp and chopped 
  • 1 jalapeno, seeds and ribs removed, finely chopped
  • 1 large egg 
  • Kosher salt and freshly ground black pepper 
  • 2 ounces cream cheese 


Preheat the oven to 350 degrees F.

Combine the ground beef, Colby jack, ketchup, breadcrumbs, mayonnaise, parsley, bacon, jalapeno, egg, 2 tablespoons salt and 2 tablespoons black pepper in a large bowl. Use your hands to mix together.

Place the cream cheese in a microwave-safe bowl. Heat in the microwave in 30-second intervals until the cream cheese is soft. Use your hands to fold the cream cheese into the beef mixture until well combined (or use a wooden spoon if the cheese is too warm).

Transfer the meatloaf mixture to a 9-by-5-inch loaf pan and bake until beginning to brown and the top is crisping up, 50 to 55 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.


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