Combine the hot sauce
, margarine or butter
, cayenne pepper, chile
flakes, horseradish, jalapenoes, habaneros, cumin
, onion and black pepper in a food processor
and mix on medium speed until all the ingredients are well mixed. Reserve the hot sauce to toss with chicken wings
Cook's Note: Be sure to wear gloves when cutting the jalapeno and habanero and do not touch your face after handling the seeds or cut up peppers to avoid irritation!
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.