Recipe courtesy of Deane Carr
Print
6 Hour Tri-tip Marinade
Total:
6 hr 50 min
Prep:
15 min
Inactive:
6 hr
Cook:
35 min
Yield:
6 to 8 servings
Level:
Easy
Total:
6 hr 50 min
Prep:
15 min
Inactive:
6 hr
Cook:
35 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 1 cup lemon juice
  • 1 cup soybean oil
  • 1/2 cup white sugar
  • 1/2 cup soy sauce
  • 1/2 cup black pepper
  • 1/2 cup garlic salt (recommended: Lawry's)
  • 1/2 cup chopped garlic
  • 1/2 cup chopped dried onions
  • Two 4-pound tri-tips, trimmed

Directions

To make the marinade, mix all of the ingredients except for the beef in a large mixing bowl. Place the trimmed tri-tips in a plastic container and pour the marinade over. Let stand in the refrigerator for at least 6 hours.

Heat grill to medium temperature.

Place tri-tips on grill at a 45-degree angle to establish grill marks and cook about 35 minutes, or until cooked to desired doneness. Remove the tri-tips from the grill and let rest about 2 to 5 minutes before slicing. Serve with your favorite side dishes.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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