6 Hour Tri-tip Marinade

Recipe courtesy Deane Carr, Aquatic Technician
TOTAL TIME: 6 hr 50 min
Prep: 15 min
Inactive Prep: 6 hr
Cook: 35 min
 
YIELD: 6 to 8 servings
LEVEL: Easy

ingredients

  • 1/2 cup garlic salt (recommended: Lawry's)
  • 1/2 cup chopped garlic
  • 1/2 cup chopped dried onions
  • 2 (4-pound) tri-tips, trimmed
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Directions

To make the marinade, mix all of the ingredients except for the beef in a large mixing bowl. Place the trimmed tri-tips in a plastic container and pour the marinade over. Let stand in the refrigerator for at least 6 hours.

Heat grill to medium temperature.

Place tri-tips on grill at a 45 degree angle to establish grill marks and cook about 35 minutes, or until cooked to desired doneness. Remove the tri-tips from the grill and let rest about 2 to 5 minutes before slicing. Serve with your favorite side dishes.

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