Recipe courtesy of Guelda Barker
Episode: Walking on Ayr
Print
Total:
8 hr 20 min
Active:
20 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

  • Two 3-ounce packages lemon gelatin powder, such as Jell-O
  • Two 8-ounce packages cream cheese, at room temperature 
  • One 16-ounce can crushed pineapple, drained 
  • 1 1/2 cups lemon-lime soda, such as 7UP
  • 2 drops green food coloring

Directions

Prepare the gelatin according to the package directions, then cool to room temperature.

Using an electric mixer, blend the cream cheese and pineapple until smooth. Whisk the cream cheese mixture into the cooled gelatin liquid until thoroughly combined. Stir in the soda and food coloring. Pour the mixture into a 9-by-13-inch baking dish. Refrigerate until the salad is set, overnight.

Serve the salad cold.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Cobb Salad

Recipe courtesy of Ellie Krieger

Watercress Salad

Recipe courtesy of Laura Calder

Salad Tropicale

Recipe courtesy of Emeril Lagasse

Seafood Salad

Recipe courtesy of Scott Cutaneo

On TV

Food Quest

10am | 9c

Carnival Eats

10:30am | 9:30c

Carnival Eats

11am | 10c

Carnival Eats

11:30am | 10:30c

Carnival Eats

12pm | 11c

Carnival Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Cheap Eats

4pm | 3c

Cheap Eats

4:30pm | 3:30c

Cheap Eats

5pm | 4c

Cheap Eats

5:30pm | 4:30c

Cheap Eats

6pm | 5c

Cheap Eats

6:30pm | 5:30c
On Tonight
On Tonight

MasterChef Canada

8pm | 7c

Big Bad BBQ Brawl

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Big Bad BBQ Brawl

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here